Krill Oil 1000 mg 60 Softgels
Health Benefits of Krill Oil
• Cardiovascular Support
• Supports Joint Health
• Potent Antioxidant
• Increased cell membrane protection
• Promotes brain and nervous system health
• Boosts the immune system
• Controlling blood sugar levels
May reduce the risk of coronary heart disease Supports a healthy heart Provides you with Omega-3 fatty acids — the “good” fats important for cellular and metabolic health Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. See nutrition information for total fat content.
Omega-3 Krill Oil is a unique source of cardioprotective Omega-3 fats that make it a preferred choice for protecting your heart health.
Krill (Euphausia superb) are small crustaceans forming a vital component of the Antarctic ecosystem. These tiny crustaceans provoke Omega-3 fatty acids in phospholipid form, that increase Omega-3 absorption by the body.
Krill oil is also a source of antioxidants. Antioxidants help prevent cellular damage. It is believed that cellular damage increases your risk of cancer and other diseases. Antioxidants also slow the effects of aging. Krill oil omega-3 supplements are absorbed easier by your body than fish oil. The phospholipids it contains are vital to brain performance.
The Omega-3 fatty acids in krill oil are known for their anticarcinogenic properties; they also prevent cardiovascular diseases and optimize the immune system. Research has also shown that a regular intake of Omega-3 fatty acids improves memory and other brain functions.
Krill oil is a major source of choline which is extremely important for cellular health and early brain development. Choline is present in krill oil in the form of Phosphatidylcholine which is very important in the formation of all cell membranes; it is also responsible for the proper communication between the brain and the various parts of our body.
The Astaxanthin contained in krill oil is one of the most powerful antioxidants in nature. Antioxidants are known to neutralize free radicals which can cause cancer and various other chronic diseases. Unlike most antioxidants, Astaxanthin is able to cross the blood brain-barrier, thereby protecting the brain from free radical damage.
Regular krill oil supplementation helps lower LDL cholesterol or “bad cholesterol”, preventing serious cardiovascular diseases.
Consumption of krill oil helps even out blood sugar levels preventing diabetes; it also helps diabetics keep their blood sugar levels in check.
A recent study has shown that daily consumption of krill oil (300mg) helped reduce pain and stiffness in arthritis patients.
Anecdotal evidence suggests that krill oil helps in reducing the symptoms associated with PMS (Premenstrual Syndrome).
Serving Size 1 Softgel
Amount Per Serving %Daily Value
Calories from Fat 5
Total Fat 0.5 g 1%***
Saturated Fat 0 g 0%***
Polyunsaturated Fat 0 g ****
Monounsaturated Fat 0 g ****
Sodium 5 mg <1%
Krill Oil 1,000 mg (1 g)
provides 170 mg of Total Omega-3 Fatty Acids
EPA (Eicosapentaenoic Acid) 80 mg
DHA (Docosahexaenoic Acid) 50 mg
Other Fatty Acids
Phospholipids 400 mg
Astaxanthin 200 mcg
Other Ingredients: Gelatin, Vegetable Glycerin.
Contains shellfish (krill) ingredients.
No Gluten, No Yeast, No Wheat, No Milk or Milk Derivatives, No Lactose, No Soy, No Egg, No Corn, No Grapefruit, No Sweetener, No Sugar, No Starch, No Preservatives, No Artificial Color, No Artificial Flavor, No Sodium.
For adults, take one (1) to two (2) softgels daily, preferably with a meal.